In Greece, #2 Pasta is the pasta of choice for the traditional casserole known as Pastitso (“Pastitsio” or “Pastichio”). #2 Pasta are long, thick noodles with a hole in the middle – a thicker version of bucatini.
This is a product of Greece.
In Greece, #2 Pasta is the pasta of choice for the traditional casserole known as Pastitso (“Pastitsio” or “Pastichio”). #2 Pasta are long, thick noodles with a hole in the middle – a thicker version of bucatini.
This is a product of Greece.